RUSSIAN RIVER VALLEY

&

SONOMA MOUNTAIN

Family-farmed, Native-ferment,
Women-made Wines

 I am super excited that the Sonoma Editor of Wine Enthusiast magazine, Tom R. Capo, reviewed my wines -- some of the first wines that I made entirely as the winemaker, after Greg stepped away  -- and awarded them the following scores:



Chardonnay, Russian River Valley, 2023      93 points, Hidden Gem

Chardonnay, Siebert Ranch, 2023      96 points, Editor's Choice

Chardonnay, "Praxilla" reserve, 2023     94 points


Pinot Noir, Russian River Valley, 2023      92 points

Pinot Noir, Siebert Ranch, 2023      94 points

Pinot Noir, Gunsalus Vineyard, 2023     95 points

Pinot Noir, "Alcman" reserve, 2023      97 points, Editor's Choice


Pinot Meunier, Van der Kamp Vineyard, 2024     92 points, Hidden Gem


-Melissa Moholt-Siebert, winemaker


WELCOME TO ANCIENT OAK CELLARS!


Ancient Oak Cellars began with a family farm in 1956, became a vineyard, and in the third generation, a winery. Grapes had been planted on our home property, Siebert Ranch, a century earlier, before prohibition. And during all that time, and for more than a century before that, the Ancient Oak presided in the center of it all, as it does today. 


Our  wines are like wild horses tamed by an expert trainer, not tame wines. They are noted for their full-throttle flavors, mouth-watering textures, and even feral notes. We take great risks to create these wines both in vineyard and in cellar, but because we have long experience, we live in the vineyard, do our own farming and monitor our wild-yeast fermentations very closely, we dare make wines at the exquisite edge of abandon.

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ABOUT US


Anticipating a special moment? There’s no better way to celebrate a special occasion than by serving an extraordinary and unique wine. When you care about people personally , you want to share a wine that was made by hand, in small lots, with the personal touch of the winemaker and vigneron. That is what we do.


Ancient Oak Cellars is a hands-on operation. You will find Ken out in the vineyard doing the tractor work and Melissa one day managing incoming supplies to the winery and the next on the road meeting sommeliers and conducting wine dinners, and somehow fitting hands-on, native-yeast winemaking into all of that! So our wines are indeed hand made, and show it, with character that cannot be accomplished otherwise.


While our wines are necessarily allocated,  members of our Wine Club and Allocation List have first access to new releases, to certain reserve wines not offered to the public, and to special library and vertical offerings only offered to club members. 

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