Alcaeus was an Greek lyric poet who wrote much about the natural world, and now gives voice to this Cabernet Franc-based blend from Sonoma Mountain. It is full-bodied, with ripe red and black fruit layers, compelling notes of wild blueberries, kirsch and blackberry pie, with rose hip tea and cigar box overtones, and a long, layered finish framed by ripe, grainy tannins.

Sappho is named after the great Greek lyric poet, who is recognized for the intensity and intimacy of her verse. This Bordeaux-style Sonoma Mountain Merlot blend is bold yet sensuous - with mouth-filling black fruit, eucalyptus and lavender scents over a core of black plums, and a firm, chewy frame. 

Cab Sauvignon Tò Érgon means "the work" or "the pinnacle." This quintessential mountain Cabernet blend, from the pinnacle of Sonoma Mountain, is a broad-shouldered, muscular wine with vivacious red and black fruits on the palate, aromas of tobacco, cedar and truffles, plus a waft of faded roses, and a frame of ripe, grainy tannins.  

Greg La Follette was the first to make a vineyard-designate wine from the Kent Ritchie vineyard, more than two decades ago. Traditional Burgundian techniques, all native primary and secondary fermentation, sur lies aging with battonage for 20 months. This wine caresses the mouth with the rich texture and generosity of flavor that are hallmarks of the Kent Ritchie vineyard. It has both weight and elegance, power and harmony, and bright acidity balanced by a rich weighty mouthfeel.

Wine Enthusiast 90 points

Alcman is a reserve Pinot Noir from the Russian River Valley, named after the 7th century BCE Greek lyric poet. The palate is packed with black and blue fruit flavors, accented by earth and spice notes, with seductive aromas of black cherries, wild blueberries and pomegranate plus hints of baking spices, lilac, and black pepper, with a lingering grainy-tannin finish.  

Siebert Ranch Pinot is from our home ranch, planted by grandpa Henry Siebert, in the Eastern Hills of Russian River Valley. A full-bodied Pinot with an explosion of vibrant red berry on the palate, scents of warm black raspberries, red plums and kirsch with hints of faded roses, lavender, cloves, and cinnamon, and firm yet plush tannins that frame a lingering finish.  Native yeast fermentation. Barrel aged 18 months in French oak barrels, about 30% new.

Planted and lovingly farmed by Ken Moholt-Siebert to replace vines that his Grandpa Henry had planted, and that were lost in the devastating 2017 wildfire, Siebert Ranch is a hillside vineyard in the Eastern Hills of the Russian River Valley. With the "opportunity" the fire created to replant his Grandpa Henry's vineyard, Ken chose to replace a former sheep yard and barn with a block of Chardonnay vines, to complement the Pinot vines that had been there, reflecting his decades of experience living on and farming this land that is so dear to his heart. Native primary and secondary barrel fermentation, sur lies with bâtonnage, produces this savory, spicy, bright Chardonnay with generous mouthfeel. 

Hyde/old Wente and clone 76/heritage Sterling musqué clones. Barrel-fermented using native primary and secondary fermentation, sur lies with battonage and barrel aged 16 months in French oak barrels, about 25% new.

Pagnano Zinfandel is an estate wine, from a jewel of a vineyard in the heart of the old-vine Wood Road district of Russian River Valley. It is rich and opulent in the mouth, with a spicy nose of Chinese five spice, hoisin and Sichuan pepper and a core of black raspberry, red current jelly and cranberry sauce plus hints of dried lavender.  It has a strong, lively backbone with plush texture that supports a long, perfumed finish.  

Our Sonoma Mountain Cabernet Sauvignon is a decadent, full-bodied Cab with black berries and plum layers, scents of black cherries, warm plums, and hints of violets, cedar chest, camphor, and tapenade, and a firm, grainy texture and a long, lively finish.

Flyway Chardonnay, from the Middle Reach neighborhood of Russian River Valley, has tropical stone fruit and toasty layers, a nose of apricots, spiced pears and pink grapefruit with touches of guava, honeycomb, cashews, and brioche, and a satiny texture to lift the long, savory finish.  WA 92+ points

Our Russian River Valley Chardonnay is an appellation-series wine made from grapes hand picked from several family-farmed Russian River Valley vineyards. A great balance between richness and taut fruit. Medium-bodied, with citrus and stone fruit, racy acid, aromas of lemon tart, white peach, and melon, and a long-finished silky texture. Barrel-fermented using native primary and secondary fermentation, sur lies with battonage and aged 11 months in French oak barrels, about 30% new.

Our Russian River Valley Pinot is a mélange of grapes from family-farmed vineyards throughout the Russian River Valley. It is medium-bodied, with bright red berry and earth flavors, scents of red currants, cranberry sauce, chocolate-covered cherries, and hints of wild thyme and truffles. It finishes on a perfumed note framed by fresh, fine-grained tannins. Made using native yeast fermentation in small open-top dairy tanks. Barrel aged  11 months in French oak barrels, about 30% new.