Sommelier tasting with winemaker Greg La Follette
- By Melissa Moholt-Siebert
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- 29 May, 2020
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We gathered 60+ sommeliers from around the country, each with four wines we had sent them, and spent an hour and a half tasting and talking together.
For those of you who were with us, enjoy this review. For others, here's Greg getting pretty jazzed by the collective passions of these 60+ amazing wine professionals.
For all who are involved in getting wines into the glasses of enthusiastic wine consumers, you have our sincere gratitude.
For all who are involved in getting wines into the glasses of enthusiastic wine consumers, you have our sincere gratitude.
A video introduction to the neighborhoods of the Russian River Valley.
watch a video of winemaker Greg La Follete talking about the importance of family-farmed wines and native yeast fermentation.
An occasional series in which we learn about wine professionals -- Somms, Wine Directors, Winemakers -- and whether they are really of another species, or whether we should view them as friends who know more about wine than we do, and can help us choose and learn more about wine!
We visited Novavine nursery, in Sonoma Valley, recently to see the progress of our newly-grafted grapevines, and to learn more about the process.
As you may know, Siebert Ranch -- the house, barns, and vineyards where owners Melissa and Ken Moholt-Siebert live -- was destroyed in the 2017 wildfires. We are on the long path to recovery and rebuilding. You can support us by buying our wine!
Melissa will be pouring Ancient Oak Cellars' wines at the Pomona College Alumni Vintner Tasting
A look at how oaks reproduce -- and a list of other interesting facts about oaks.
Our family's special Easter decoration, found inside the ruins of our barn following the 2017 wildfires, serves as a symbol of hope.
We continue to follow the long road to recovery following the Tubbs Fire, which destroyed the Siebert Ranch PInot Noir vineyard. In this installment, we explore the process of grafting the new vines that will make up the new vineyard.
Ancient Oak Cellars' winemaker Greg La Follette describes why making wine is like making music.
