Today is Sheep-shearing Day at the Siebert Ranch
- By mjms47
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- 18 Jul, 2012
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I imagine it’s not too much different now than when my great-great grandpa Burt was shearing sheep in Eastern Montana – though he had an order of magnitude more sheep than we do. It is hard physical work – no way around that. Paul shears our sheep after a long day as a butcher at […]


Fortunately for the sheep, I don’t think they realize how ridiculous they look when they’re freshly-shorn! More like goats than sheep.


Ancient Oak Cellars, and Jon McDaniel with Second City Soil, gathered 60+ of the top sommeliers from around the country to taste four wines that Ancient Oak had sent to each -- and to enter into a discussion of the wines, farming and winemaking philosophies, and a wide-range of other related topics. We had a blast!
Re-live your experience, or take it in for the first time. Then be in touch to continue the discussions. Cheers!