Kissing the frog
- By Ken Moholt-Siebert
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- 14 Jul, 2018
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If it is healthy for a thin-skinned amphibian, it's healthy for grapes

It takes a long time to wait for the Pagnano Zinfandel, which harvests mid- to late October, even sometimes into November. By that time, rains have returned, and the morning when we pick can be in the 30s Fahrenheit. Our farming practice is to encourage biological diversity and rich habitat. That means that when we pick, we often find sluggish frogs clutching the grape clusters. Of course, most shake loose at time of picking, but some end up hitching a ride to the winery, and leap away as we sort the fruit, much to the amusement of the harvest crew.

Ancient Oak Cellars, and Jon McDaniel with Second City Soil, gathered 60+ of the top sommeliers from around the country to taste four wines that Ancient Oak had sent to each -- and to enter into a discussion of the wines, farming and winemaking philosophies, and a wide-range of other related topics. We had a blast!
Re-live your experience, or take it in for the first time. Then be in touch to continue the discussions. Cheers!