All about Pinot: two single-vineyard (from our home vineyard, Siebert Ranch, and the Gunsalus Vineyard) and our reserve Pinot Noir. 2 bottles of each if you get 6 bottles and 4 bottles of each if you get a case of 12 bottles.

• Siebert Ranch Pinot is from our home ranch, planted by grandpa Henry Siebert, in the Eastern Hills of Russian River Valley. A full-bodied Pinot with an explosion of vibrant red berry on the palate, scents of warm black raspberries, red plums and kirsch with hints of faded roses, lavender, cloves, and cinnamon, and firm yet plush tannins that frame a lingering finish. Native yeast fermentation. Barrel aged 18 months in French oak barrels, about 30% new. 94 Points, Wine Enthusiast
• Pamela and Glen Gunsalus planted their 10 acres of Pinot Noir on a west/northwest-facing slope of a hilltop in the Green Valley of the Russian River Valley in 2001. They continue to live on the vineyard, and farm it with the scientific precision that speaks to their professional careers prior to becoming farmers, and the love that comes from decades of living on and personally farming the land. Dijon clones of Pinot Noir, grown on Goldridge loam soil, produces this wine with bright red fruit character, energetic acidity, and distinctive structure. 95 Points, Wine Enthusiast
• Alcman Pinot Noir, from the Russian River Valley, is named after the 7th century BCE Greek lyric poet. The palate is packed with black and blue fruit flavors, accented by earth and spice notes, with seductive aromas of black cherries, wild blueberries and pomegranate plus hints of baking spices, lilac, and black pepper, with a lingering grainy-tannin finish. 97 Points, Editor's Choice, Wine Enthusiast