Two Pinor Noirs from vineyards in the Russian River Valley (our home vineyard of Siebert Ranch and the Gunsalus Vineyard in the Green Valley of the Russian River Valley) and a Pinot Meunier from the famed Van der Kamp Vineyard on Sonoma Mountain. 2 bottles of each if you get 6 bottles, and 4 bottles of each if you get a case of 12 bottles.

• Siebert Ranch Pinot is a full-bodied Pinot with an explosion of vibrant red berry on the palate, scents of warm black raspberries, red plums, and kirsch, with hints of faded roses, lavender, cloves, and cinnamon, and firm yet plush tannins that frame a lingering finish. Native yeast fermentation. Barrel aged 18-20 months in French oak barrels, about 30% new. 94 Points, Wine Enthusiast
• Pamela and Glen Gunsalus planted their 10 acres of Pinot Noir on a west/northwest-facing slope of a hilltop in the Green Valley of the Russian River Valley in 2001. They continue to live on the vineyard, and farm it with the scientific precision that speaks to their professional careers prior to becoming farmers, and the love that comes from decades of living on and personally farming the land. Dijon clones of Pinot Noir, grown on Goldridge loam soil, produces this wine with bright red fruit character, energetic acidity, and distinctive structure. 95 Points, Wine Enthusiast
• I am honored to work with Melia and her family, who live on and farm the famed Van der Kamp vineyard, planted at 1500 feet elevation on the cool, windy west-face of Sonoma Mountain. This Pinot Meunier is velvety, with perfume of cherry, pomegranate, dried flowers, and dried herbs, and exuberant, juicy red fruit flavor. I use native-yeast fermentation in small, open-top dairy tanks to gently express that elusive character that is Pinot Meunier. 92 Points, Hidden Gem, Wine Enthusiast